October 6, 2014
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Guyabano is one of the main ingredients of Jinga Juice. By drinking Jinga Juice, you get the nutrients and health benefits of Guyabano. This tropical fruit is popularly used for desserts and shakes.
What is Guyabano?
Guyabano has different names in different languages: Guyabano in Filipino, Soursop in English, Graviola in Brazil, and Guanabana in Spanish. It belongs to the family of Annonaceae.
The Guyabano tree grows in warm tropical areas. The flesh of the fruit consists of a white edible pulp that is high in carbohydrates and has considerable amounts of Vitamin C, Vitamin B1, Vitamin B2, Potassium and dietary fiber. It is low in cholesterol, saturated fat and sodium.
Its fruit tastes delicious. Its flavour has been described as a combination of strawberry and pineapple, with its sour citrus flavour contrasting with an underlying creamy flavour like that of coconut or banana.
Throughout history, Guyabano has been used as a sedative, a nerve tonic, and to maintain proper intestinal health. Each part of its tree (such as the bark, leaves, roots, fruit, and seeds) has been used as an alternative medicine or for medicinal purposes. The seeds have been used to treat nausea and vomiting, while herbal medicine practitioners recommend using the fruit and leaves to relieve stomach distress, pain, cough, asthma, and fever. Check the Wiki definition here.
Extracts from Guyabano were shown to effectively target and kill only cancer cells. This has made this fruit very popular. Aside from its anti-cancer properties, Guyabano has a long list of other health benefits.
October 6, 2014