Guyabano – The Natural Cancer Killer

10,000 times more potent in slowing the growth of cancer cells than Adriamycin, a commonly used drug in chemotherapy.

The GUYABANO fruit has different names in different languages: Guyabano in Filipino, Soursop in English, Graviola in Brazil, and Guanabana in Spanish. It belongs to the family of Annonaceae. The flesh of the fruit consist of a white edible pulp that is high in carbohydrates and has considerable amounts of Vitamin C, Vitamin B1, Vitamin B2, Potassium and dietary fiber. Guyabano is low in cholesterol, saturated fat and sodium. Not only is guyabano a great health food, it also taste delicious. Its flavour has been described as a combination of strawberry and pineapple, with its sour citrus flavour notes contrasting with an underlying creamy flavour reminiscent of coconut or banana.



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The graviola tree grows in warm tropical areas such as the Philippines and South America. Known as a sedative, a nerve tonic, and used to maintain proper intestinal health, guyabano is just one medicinal tool stemming from the graviola tree. Throughout history, each part of the graviola tree, such as the bark, leaves, roots, fruit, and seeds have been used for medicinal purposes. The seeds have been used to treat nausea and vomiting, while herbal medicine practitioners recommend using the fruit and leaves to relieve stomach distress, pain, cough, asthma, and fever.

Guyabano is rich in:

Iron, Fiber, Niacin, Folate
Thiamine, Copper, Vitamin C
Riboflavin, Phosphorus
Calcium, Carbohydrates
Potassium, Magnesium

Guyabano Benefits

Extracts from Guyabano were shown to effectively target and kill malignant cells in 12 types of cancer, including colon, breast, prostate, lung, ovarian, bone marrow and pancreatic cancer.

+ View Guyabano Health Benefits

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